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New Trier High School Class of 1957
Buffet Dinner at Pinstripes
Friday, October 13, 2017

Classmates: We’ll have a loaded buffet table or hors d’oeuvre to assuage your hunger.*

Appetizers will include:

Assorted Bruschetta

Italian Meatball Sliders

Chicken Sliders

We’ll have Vegetable Platters and assorted Meats and Cheeses with bread, flatbreads and crackers.

Last but surely not least, we’ll have a choice of 3 or 4 desserts du jour.

*If you feel you want more to eat, please see a host/hostess to request a table in the dining area.

First Course: Soup OR Salad

Artisan Greens Salad, Tomato, Cucumber, Shaved
Carrots, Croutons, Lemon Thyme Vinaigrette

Soup du jour

Fresh Bread and Butter

Entrees

Six-Ounce Filet Mignon with Herb-Chive
Twice-Baked Potato, Green Bean-Baby Carrot Bundle
and Boursin Leek Fondue

Mediterranean Chilean Sea Bass with Spinach,
Egg Plant, Zucchini Sauté, Tabbouleh and
Saffron Cream Sauce

Parmesan-crusted Chicken Breast with
Thyme-roasted Fingerling potatoes,
Tuscan Ratatouille and Wild Mushroom Demi-glaze

Vegetarian Selection by Request

Dessert

Flourless Chocolate Cake with
Berry Sauce, Chocolate Tuile and Sweet Vanilla Cream